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Country of Origin: China
Deep-red tangerine picked from old tangerine tree of Xinhui Tianma village in December, Six-year-old full fermentated royal Pu'er tea from YunnPuan Menghai .
People having bad spleen and stomach, heavy dampness, cough and excessive Phlegm.
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Production Engineering: dry in the sun, low-temperature baking.
Texture of the Mellow Tangerine Peel Pu'er Tea is thick and sweet, lasting a long time and moisten the throat. It is gently sweeter and richer than little green tangerine tea. The longer of aging, the sweeter of its texture.
Usage: Take out some Pu'er tea from the dried tangerine, break the tangerine peel into small pieces, put the peel and tea into a teapot, add hot water to wash. Pour away the hot water,don't drink it. Add hot water again,cover for 60 seconds, and you can drink.
Storage method: Please keep in cool and dry place