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Country of Origin: China
The little green tangerines picked from old tangerine trees of Xinhui Tianma village at October, the 6-year-old full fermentated Pu'er tea from Yunnan Menghai.
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Feature: The content of aromatic oil in the Green Tangerine which matures in October, is higher than that in Red Tangerine.
Usage: Take away the little cover on the top of the dried little green tangerine, put it into the teapot, add hot water and wait for 6 seconds, pour off the water,remember don't drink it, and then add hot water again, cover for 60 seconds, thus a wonderful tea.
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