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COuntry of Origin:Taiwan
Spicy Duck Blood Vermicelli (1 serving)Spicy, rich aroma; duck blood, smooth and delicious.
■ 100% pure duck blood, not mixed with other poultry blood
■ High-quality mung bean wide powder, Q smooth and delicious
■ Carefully selected 3 spicy soups perfectly prepared by chili
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Made from 100% pure duck blood, no other blood is added, which is different from the duck blood sold in the market. The unique Mapo spicy sauce and Chinese herbal medicine are slowly boiled together,multiple methods are used to make the duck blood stew, and the process uses high temperature and high pressure sterilization.
The use of non-base modified bean paste and no added preservatives makes you easy and safe to eat.
The soup is spicy and fragrant, refreshing and sweet, but not dead and salty; the duck blood tastes soft and tender, and the spicy aroma penetrates without any fishy smell, and can be directly tasted without sauce. This bowl is not only spicy duck blood, but also a bowl of good soup, allowing you to easily enjoy the most authentic spicy flavor at home.
In order to maintain the fresh taste of spicy duck blood, it adopts vacuum aluminum foil package and high temperature killing,which can be stored in vacuum without waiting for the ice to be removed.
【Instructions】
Method 1. Take appropriate amount of water and pour it into the pot. After the water is boiled, put this conditioning bag in the water and heat it for 15 minutes. It can be eaten (can be diluted according to personal taste by adding boiling water).
Method 2. Open the package directly, pour the soup and boil it. You can add boiling water to personal taste to dilute, or add other ingredients to cook together.